Persimmons & Pomegranate salad

3 fuyu persimmons
3 Persian cucumbers
2 small tomatoes
1 cup pomegranate
½ cup blue cheese or feta cheese finely crumbled
1 tsp dry mint/ fresh mint finely chopped or cilantro
¾ tbs kosher salt
½ tbs fresh ground pepper
2 tbs lime juice
1 ½ tbs extra virgin olive oil

Chop the persimmons, cucumbers, and tomatoes. Add olive oil, lime juice, mint, salt and pepper and mix. Add the cheese, and the pomegranate and gently toss.

Feel free to add grilled chicken, shrimp, or salmon fillet and enjoy.
This is a serving for 4.

sara motamedi

copyright 2009